ConditionGut Health

Dysbiosis

When the ecosystem is out of balance. Dysbiosis is an imbalance in gut bacteria—too many harmful species, too few beneficial ones, or reduced diversity. This microbial disruption contributes to inflammation, autoimmunity, obesity, depression, and most chronic diseases.

Gut dysbiosis
38T
Bacteria in Gut
1000+
Species
70%
Immune in Gut
Diversity
Is Key

Types of Dysbiosis

Loss of Beneficial Species

Reduced Bifidobacteria, Lactobacillus. Fewer butyrate producers. Loss of protective species.

Overgrowth of Harmful Species

Too much E. coli, Klebsiella, Clostridia. LPS producers. Inflammatory species dominate.

Loss of Diversity

Fewer total species. Western lifestyle reduces variety. Hunter-gatherers have more diversity.

Causes of Dysbiosis

Antibiotics

Kill indiscriminately. Can take months to recover. Repeated courses compound damage.

Poor Diet

Low fiber, high sugar. Processed foods. Limited variety. Starves beneficial bacteria.

Stress

Cortisol changes gut environment. Reduces motility. Affects mucus layer. Gut-brain axis.

Medications

PPIs, NSAIDs, metformin. Birth control. Many drugs alter microbiome. Often overlooked.

Infections

Food poisoning, parasites. Can permanently shift balance. Post-infectious IBS common.

C-Section/Formula

Early life colonization matters. Vaginal birth seeds microbiome. Breastmilk feeds it.

Health Consequences

Inflammation

LPS triggers immune response. Systemic inflammation. Elevated CRP. Root of many diseases.

Autoimmunity

Molecular mimicry. Leaky gut + dysbiosis. Immune system attacks self.

Obesity

Altered energy harvest. Inflammation. Firmicutes/Bacteroidetes ratio. Weight resistant to diet.

Mental Health

Gut-brain axis. Neurotransmitter production. Depression, anxiety link. "Psychobiome."

Nutrient Deficiencies

Bacteria make vitamins. B vitamins, K2 affected. Absorption impaired.

IBS/IBD

Dysbiosis central to GI disorders. Both cause and effect. Vicious cycle.

Restoring Balance

Fiber Diversity

30+ plants per week. Different fibers feed different bacteria. Variety is key.

Fermented Foods

Yogurt, kefir, sauerkraut, kimchi. Live cultures. Daily consumption. Better than supplements alone.

Probiotics

Multi-strain, high quality. Strain-specific benefits. May need to try different ones.

Prebiotics

Inulin, FOS, GOS. Feed beneficial bacteria. Resistant starch. Polyphenols.

Reduce Processed Foods

Additives harm microbiome. Emulsifiers especially. Artificial sweeteners. Eat whole foods.

Stress Management

Gut-brain axis bidirectional. Stress changes bacteria. Meditation helps gut.

Dysbiosis Discussion