SubstanceDietary

Sugar

The silent metabolic disruptor. Sugar—especially fructose—drives fatty liver, insulin resistance, inflammation, and obesity. It's hidden in processed foods under 60+ names. The average person consumes 3-4x the recommended amount, often unknowingly.

Sugar effects
60+
Hidden Names
25g
Daily Limit
Fructose
Worst Form
Addictive
Nature

How Sugar Damages Health

Fatty Liver

Fructose goes directly to liver. Converted to fat. NAFLD epidemic driver.

Insulin Resistance

Constant sugar = constant insulin. Cells stop responding. Type 2 diabetes path.

Inflammation

Sugar triggers inflammatory cascades. AGEs form. Chronic low-grade inflammation.

Weight Gain

Doesn't trigger satiety. Promotes fat storage. Increases appetite.

Gut Dysbiosis

Feeds pathogenic bacteria and yeast. Candida thrives. Microbiome disruption.

Energy Crashes

Blood sugar spike then crash. Fatigue, brain fog, cravings. Vicious cycle.

Types of Sugar

Glucose

Blood sugar. Every cell can use. Spikes insulin but metabolized throughout body.

Fructose

Only liver can process. Converted to fat. Worst for metabolic health.

Sucrose

Table sugar. 50% glucose, 50% fructose. Common in processed foods.

High-Fructose Corn Syrup

55% fructose, 45% glucose. Cheap, ubiquitous. Soda, processed foods.

Fruit Sugar

Still fructose but comes with fiber, nutrients. Whole fruit better than juice.

Natural Sweeteners

Honey, maple syrup still sugar. Slightly better but not free pass.

Hidden Sugar Sources

Sauces & Dressings

Ketchup, BBQ sauce, salad dressings. Often more sugar than dessert.

Yogurt

Flavored yogurt can have 20g+. Choose plain, add own fruit.

Bread

Even "healthy" bread often contains sugar. Read labels.

Protein Bars

Many are candy bars with protein. Check sugar content.

Fruit Juice

No fiber to slow absorption. As much sugar as soda.

Coffee Drinks

Lattes and frappes can have 50g+ sugar. Liquid dessert.

Reducing Sugar Intake

Read Labels

Look for added sugars. Under 60 names. 4g = 1 teaspoon.

Cook at Home

Control ingredients. Restaurant food loaded with sugar.

Eat Protein & Fat

Reduces cravings. Stabilizes blood sugar. Satisfies appetite.

Gradual Reduction

Taste buds adapt in 2-3 weeks. Sweet things taste sweeter.

Whole Fruits

Satisfy sweet cravings with fiber. Berries lower glycemic.

Address Root Cause

Cravings often signal nutrient deficiency, stress, or sleep issues.

Sugar Discussion