Thiamine (B1)
The energy vitamin. Without thiamine, your cells can't efficiently convert carbohydrates to energy. It's the gatekeeper for the Krebs cycle, essential for nerve function, and one of the first nutrients depleted by alcohol, high sugar intake, and diuretics.

Key Functions
Pyruvate Dehydrogenase
TPP is cofactor for PDH, the enzyme that converts pyruvate to acetyl-CoA - the gateway to the Krebs cycle.
Alpha-Ketoglutarate DH
Another TPP-dependent enzyme in the Krebs cycle. Deficiency bottlenecks energy production at multiple points.
Transketolase
Pentose phosphate pathway enzyme. Makes ribose for DNA/RNA and NADPH for antioxidants.
Nerve Function
Essential for acetylcholine synthesis and nerve conduction. Deficiency causes peripheral neuropathy.
Brain Energy
Brain uses 20% of body's energy. Thiamine deficiency hits the brain hard (Wernicke-Korsakoff).
Carb Processing
Higher carb intake = higher thiamine requirement. Important for diabetics and high-sugar diets.
Who's at Risk for Deficiency
Thiamine stores only last about 18 days. These groups are at higher risk:
Alcohol Use
Alcohol impairs thiamine absorption, increases excretion, and depletes liver stores. Classic cause of Wernicke's.
Diabetes
Increased urinary thiamine loss. High blood sugar increases thiamine demand. Many diabetics are deficient.
Diuretics
Loop diuretics (furosemide) and thiazides increase thiamine excretion. Common in heart failure patients.
Bariatric Surgery
Reduced absorption, rapid weight loss, and vomiting all contribute to deficiency risk.
High-Carb Diets
More carbs = more thiamine needed. Refined carbs provide carbs without the thiamine to process them.
Elderly
Reduced absorption, medications, and lower food intake all increase deficiency risk.
Deficiency Syndromes
Beriberi
- Wet beriberi: Heart failure, edema, shortness of breath
- Dry beriberi: Peripheral neuropathy, muscle weakness, pain
- Common in polished rice diets (historically)
- Still seen in alcoholism and severe malnutrition
Wernicke-Korsakoff
- Wernicke: Confusion, ataxia, eye movement problems
- Korsakoff: Memory loss, confabulation (permanent)
- Medical emergency - requires IV thiamine
- Don't give glucose before thiamine (worsens it)
Forms and Supplementation
Forms
- • Thiamine HCl: Standard form, water-soluble, limited absorption
- • Benfotiamine: Fat-soluble, 5x better absorption, best for neuropathy
- • TTFD (Allithiamine): Crosses blood-brain barrier, good for brain
- • Sulbutiamine: Synthetic, crosses BBB, used for fatigue
Typical Doses
- • RDA: 1.1-1.2mg (often inadequate)
- • General support: 50-100mg thiamine HCl
- • Diabetic neuropathy: 300-600mg benfotiamine
- • Requires: Magnesium for activation to TPP
Food Sources
Thiamine is water-soluble and destroyed by heat, alkaline conditions, and sulfites:
Best Sources
Pork, sunflower seeds, black beans, lentils, nutritional yeast, whole grains.
Good Sources
Fish, nuts, fortified cereals, green peas, asparagus, acorn squash.
Watch Out
Cooking destroys thiamine. Raw fish contains thiaminase (destroys B1). Tea/coffee can inhibit absorption.
Key Connections
Mitochondria
TPP required for pyruvate dehydrogenase
Blood Sugar
Carbohydrate metabolism requires thiamine
Magnesium
Required for thiamine to become active TPP
Alpha-Lipoic Acid
Works with thiamine in PDH complex
Alcohol
Depletes thiamine absorption and storage
Brain
Critical for brain energy and neurotransmitters