BiotoxinMold Product

Mycotoxins

Mold's chemical warfare. Mycotoxins are secondary metabolites produced by fungi to kill competing organisms. They're incredibly small, fat-soluble, and toxic at very low concentrations. Exposure occurs through inhalation in moldy buildings or ingestion of contaminated foods.

Mycotoxin types and cellular effects
400+
Known Mycotoxins
ppb
Active at Parts/Billion
Fat
Soluble (Store in Fat)
Years
Can Persist

Major Mycotoxin Classes

Trichothecenes

From Stachybotrys (black mold), Fusarium. Most toxic. Inhibit protein synthesis. DNA damage.

Ochratoxin A

From Aspergillus, Penicillium. Kidney toxin. Also in coffee, wine, grains. Very common.

Aflatoxins

From Aspergillus. Liver carcinogen. Found in peanuts, corn, grains. Highly regulated.

Gliotoxin

From Aspergillus. Immunosuppressive. Depletes glutathione. Kills immune cells.

Zearalenone

From Fusarium. Estrogenic effects. Binds estrogen receptors. Endocrine disruption.

Chaetoglobosin

From Chaetomium. Disrupts cell division. Cytotoxic. Common in water damage.

Mechanisms of Damage

Cellular Effects

  • Oxidative stress: Deplete antioxidants, generate ROS
  • Mitochondrial damage: Impair energy production
  • DNA damage: Some are carcinogenic
  • Protein synthesis inhibition: Trichothecenes especially
  • Cell membrane disruption: Alter permeability

Systemic Effects

  • Immune suppression: Gliotoxin kills immune cells
  • Hormone disruption: Zearalenone binds estrogen receptors
  • Neurotoxicity: Cross blood-brain barrier
  • Liver damage: Primary detox organ affected
  • Kidney damage: Ochratoxin especially nephrotoxic

Mycotoxins in Food

Beyond water-damaged buildings, mycotoxins commonly contaminate these foods:

Coffee

Often contaminated with ochratoxin. Choose quality, tested brands.

Grains

Corn, wheat, barley. Store in dry conditions. Watch for visible mold.

Nuts

Peanuts, tree nuts. Aflatoxin risk. Brazil nuts especially problematic.

Wine

Ochratoxin from grape mold. Red wine higher than white.

Dried Fruits

Raisins, figs, dates. Mold grows during drying process.

Spices

Paprika, pepper, nutmeg. Tropical origins = mold exposure.

Supporting Mycotoxin Clearance

Binders

Cholestyramine, activated charcoal, bentonite clay, chlorella. Bind toxins in gut for elimination.

Glutathione

Master antioxidant depleted by mycotoxins. Liposomal or IV forms. NAC as precursor.

Sweating

Sauna therapy helps excrete some mycotoxins through skin. Far-infrared preferred.

Liver Support

Milk thistle, NAC, alpha-lipoic acid. Support Phase 1 and 2 detox pathways.

Mycotoxins Discussion